He then toured Europe in various jobs before becoming sous chef at the Reform Club in Pall Mall, and then on to the Michelin-starred Capital Hotel in Knightsbridge where he worked under Brian Turner. He was hit by a transit van in Amsterdam leaving him with serious injuries. Rhodes' first job was at the Amsterdam Hilton Hotel. He then attended catering college in Thanet where he met his wife Jennie. He moved with his family to Gillingham, Kent, where he went to The Howard School in Rainham. Rhodes was born in Camberwell, South London, in 1960, to Gordon and Jean ( née Ferris) Rhodes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.

As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. Sautee the cabbage mixture for 4-5 minutes.Gary Rhodes OBE (22 April 1960 – 26 November 2019) was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. Soften 1 Tbs butter in the pan the potatoes were cooked in. To a food processor, add the cabbage, onion, and garlic and pulse until they are in small pieces. You will only need half of this, I made some coleslaw with the remaining half, yum! Boil for 20 minutes until tender, then drain. Patrick’s Day How to make bubble and squeak pattiesĬlean, peel, and chop potatoes then add to water.

Patrick’s Day themed dinner?įor Mitten Movie Night why not just sit back and relax? Play some music, talk with each other and enjoy the fact that Spring is just about here.īut if you must watch something check out this article for some great recommendations-> 15 Best Movies to Watch for St. Try my Irish Stout Cake made with Uncle Steve’s for a St.

Would you like an alternative, local Irish beer? Short’s Brewing Uncle Steve’s Traditional Irish Style Stout.

What beer pairs well with this bubble & squeak recipe?

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