We offer numerous schedule options to help you take care of the people who depend on you.Īdditionally, full-time Blue Apron employees are eligible for competitive health benefits, a 401K, paid time off, and discounts on our meals.

In addition to implementing strict safety standards, we know that the COVID-19 pandemic affects every part of a person’s life. In today’s COVID-19 world, however, wait times are up to a few weeks for some stores (Texas-based H-E-B has a 2-week lead time for delivery and curbside Whole Foods Market’s next. Instrumental to this success are our fulfillment center employees who ensure that each Blue Apron box is packed to perfection.Īt our two FDA-regulated fulfillment centers, our employees’ health and safety is a top priority. We actually highlighted this topic as a trend to watch in our Food Forecast 2020 report, as services raced to cut wait times and offer one-hour delivery services.

Today, we send over four million meals per month to home cooks nationwide.

In the summer of 2012, our founders tested the first Blue Apron recipes in their tiny New York City apartments with the goal of making the experience of cooking with quality produce and specialty ingredients accessible to everyone-no matter where they live or how busy they are.

Apron food